Ingredients: Salt, celery salt, ground bay leaf, garlic, cayenne pepper, mustard, paprika, cloves, celery seed, ginger, allspice, sage
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Add 3 tablespoons (per pound of crawfish) to boiling water before adding crawfish.
Add 2 tablespoons (per pound of shrimp or crab) to boiling water before adding shrimp.
Sprinkle into seafood dip for a spicy kick.
Mix with sour cream to make a great vegetable dip.