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Ingredients: Salt, celery salt, ground bay leaf, garlic, mustard, paprika, cloves, celery seed,
ginger, allspice, cayenne pepper, cardamom
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Towdah Foods
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All content on the site owned by Towdah Foods, Inc., Copyright 2016
Sauces
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Suggested Uses:
Add 2 tablespoons (per pound of shrimp or crab) to boiling water before adding shrimp.

Sprinkle into seafood dip.

Mix with sour cream to make a great vegetable dip.
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Products
* Bayou Dust
* Gourmet's Dust
* Pueblo Dust
* Poultry Dust
* Jeff's East Coast Crawfish Boil
* Caribbean Citrus Dust
* Cheryl's Smokey Cheddar Popcorn Dust
* Jeff's East Coast Shrimp & Crab Boil
* Espresso Pork Dust
* Steak Dust
* Texas Red BBQ Sauce
* Smokey Gold BBQ Sauce
* Sweet Sassy Hot Sauce
* Southern Sweet BBQ Sauce
* Sweet Sassy Mango Hot Sauce