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Ingredients: Smoke salt, garlic, brown sugar, chipotle pepper, paprika, espresso, oregano, cumin, cardamom, sage
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Towdah Foods
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All content on the site owned by Towdah Foods, Inc., Copyright 2016
Sauces
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Suggested Uses:
Shake on any cut of pork and let stand for about 30 minutes to 8 hours before grilling.
Rub onto ribs and let stand for 8 hours then smoke or grill as normal.
Rub into beef brisket, cover and let stand overnight before grilling.
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Bottle Size
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Products
* Bayou Dust
* Gourmet's Dust
* Pueblo Dust
* Poultry Dust
* Jeff's East Coast Crawfish Boil
* Caribbean Citrus Dust
* Cheryl's Smokey Cheddar Popcorn Dust
* Jeff's East Coast Shrimp & Crab Boil
* Espresso Pork Dust
* Steak Dust
* Texas Red BBQ Sauce
* Smokey Gold BBQ Sauce
* Sweet Sassy Hot Sauce
* Southern Sweet BBQ Sauce
* Sweet Sassy Mango Hot Sauce