Ingredients: Smoke salt, garlic, brown sugar, chipotle pepper, paprika, espresso, oregano, cumin, cardamom, sage
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Shake on any cut of pork and let stand for about 30 minutes to 8 hours before grilling.
Rub onto ribs and let stand for 8 hours then smoke or grill as normal.
Rub into beef brisket, cover and let stand overnight before grilling.